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Visit the Bambino storeBambino Macaroni Pasta Spiralli 400gm
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Key item features
Bambino Macaroni Elbow Pasta is made from premium quality durum wheat semolina (suji), offering a firm texture and delicious taste in every bite. Prepared without maida, this pasta is naturally cholesterol-free and fat-free, making it a suitable choice for everyday meals. Its classic elbow shape is perfect for a wide range of recipes including creamy pasta dishes, salads, soups, and baked casseroles.
Packed in a bright yellow pouch, it is available in convenient sizes such as 400g, 450g, and 750g to meet different household needs.
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About this item
Bambino Macaroni Elbow Pasta is made from premium quality durum wheat semolina (suji), offering a firm texture and delicious taste in every bite. Prepared without maida, this pasta is naturally cholesterol-free and fat-free, making it a suitable choice for everyday meals. Its classic elbow shape is perfect for a wide range of recipes including creamy pasta dishes, salads, soups, and baked casseroles.
Packed in a bright yellow pouch, it is available in convenient sizes such as 400g, 450g, and 750g to meet different household needs.
Bambino Macaroni Elbow Pasta is a high-quality semolina-based pasta designed for versatile cooking. Made from 100% suji and free from maida, cholesterol, and fat, it delivers both taste and quality. Ideal for preparing quick snacks or full meals, this pasta is a reliable pantry staple for families.
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Product Name: Macaroni Spiralli (Spiral Pasta)
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Pasta Shape: Spiral / Twisted
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Main Ingredient: Durum Wheat Semolina (Suji)
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Texture: Firm and non-sticky when cooked properly
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Suitable For: Pasta salads, creamy sauces, tomato-based dishes, baked recipes
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Cooking Time: As per package instructions (typically 7–10 minutes)
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Available Pack Sizes: Commonly 400g, 450g, 750g
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Storage Instructions: Store in a cool, dry place; keep in an airtight container after opening
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Diet Type: Vegetarian
1* Bambino Macaroni Pasta Spiralli 400gm|
Bambino
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Questions & answers
1 answered question
Spiralli has a twisted, spiral shape, while elbow macaroni has a curved tube shape. The spiral design helps trap more sauce.
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