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BMC Meat Masala | 50 Gm
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Key item features
BMC Meat Masala is a popular spice blend in Nepal, renowned for enhancing the flavor of meat dishes like mutton, chicken, and beef.
Manufactured by BMC, this masala is crafted using traditional methods, ensuring a rich and aromatic taste that elevates your culinary creations.
BMC Meat Masala is a flavorful and aromatic spice blend widely used in Nepalese cuisine, particularly for meat dishes like chicken, mutton, and beef.
The masala is crafted using a mix of traditional spices that bring out rich, savory flavors, making it an essential ingredient for anyone looking to enhance their meat dishes with authentic taste.
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- 1*BMC Meat Masala | 50 Gm
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About this item
BMC Meat Masala is a popular spice blend in Nepal, renowned for enhancing the flavor of meat dishes like mutton, chicken, and beef.
Manufactured by BMC, this masala is crafted using traditional methods, ensuring a rich and aromatic taste that elevates your culinary creations.
BMC Meat Masala is a flavorful and aromatic spice blend widely used in Nepalese cuisine, particularly for meat dishes like chicken, mutton, and beef.
The masala is crafted using a mix of traditional spices that bring out rich, savory flavors, making it an essential ingredient for anyone looking to enhance their meat dishes with authentic taste.
- Rich Flavor: BMC Meat Masala is known for its robust flavor profile, which adds a deep, spicy taste to meats.
- Versatile Use: It can be used in a variety of meat preparations, from curries to stews and grilled dishes.
- Easy to Use: Simply add it to cooking oil or mix with yogurt for marinating meat.
- Quality Ingredients: The blend is made from carefully selected spices, ensuring a high-quality product that delivers consistent flavor.
1*BMC Meat Masala | 50 Gm

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Questions & answers
1 answered question
Mutton masala is typically made from dry roasting and powdering a whole heap of spices together. The common spices used are Cumin seeds, black pepper, fennel seeds, cloves cinnamon, cardamom, star anise, coriander seeds, kashmiri red chillies etc.
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