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Key item features
White pepper is derived from fully ripened pepper berries that are carefully processed to remove their outer layer, leaving behind a smooth, pale seed. Known for its mild heat and refined flavor, it is widely used in cooking where a subtle spice is preferred. Its fine texture and light color make it perfect for enhancing dishes without altering their appearance.
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About this item
White pepper is derived from fully ripened pepper berries that are carefully processed to remove their outer layer, leaving behind a smooth, pale seed. Known for its mild heat and refined flavor, it is widely used in cooking where a subtle spice is preferred. Its fine texture and light color make it perfect for enhancing dishes without altering their appearance.
This premium-quality white pepper offers a gentle yet distinctive flavor that complements a variety of cuisines. Popular in Asian and European cooking, it is especially valued for use in light-colored sauces and soups. With its export-grade quality and certified standards, it ensures both taste and reliability in every use.
- Product Type: Spice / Ground or Whole Peppercorn
- Source: Fully ripened pepper berries
- Processing: Soaked, fermented, and outer layer removed
- Flavor Profile: Mild, earthy, slightly floral
- Usage: Soups, sauces, light-colored dishes, Asian & European cuisines
- Quality: Export Quality
- Certification: ISO 9001:2008 (Quality Austria)
- Shelf Life: Typically 12–24 months
- Storage: Cool and dry place
1*Century White Pepper 50g |
Century
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Questions & answers
1 answered question
White pepper is milder and less pungent, with a smoother and slightly earthy taste compared to black pepper.
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