Image 1 of 2
In stock
Cash on deliveryPay in cash when your order arrives.
Delivery and returns
Store
Sold and shipped by Mountemart
Key item features
Edible Gum (Gud Dana), also known as Gond, is a natural resin commonly used in traditional cooking and homemade health preparations. This 200 gm pack is manufactured by Jaya Anupam Masala Udhyog, Maharajgunj-3, Kathmandu. It is carefully packed to maintain freshness and quality.
Edible gum is widely used in preparing sutkeri ausadhi (post-pregnancy nourishing recipes), Gond ke Laddu, and panjiri mixture. When fried in ghee, it puffs up and adds a crunchy texture along with nutritional value to sweets and traditional dishes.
At a glance
Details
About this item
Edible Gum (Gud Dana), also known as Gond, is a natural resin commonly used in traditional cooking and homemade health preparations. This 200 gm pack is manufactured by Jaya Anupam Masala Udhyog, Maharajgunj-3, Kathmandu. It is carefully packed to maintain freshness and quality.
Edible gum is widely used in preparing sutkeri ausadhi (post-pregnancy nourishing recipes), Gond ke Laddu, and panjiri mixture. When fried in ghee, it puffs up and adds a crunchy texture along with nutritional value to sweets and traditional dishes.
Edible Gum (Gud Dana), also known as Gond, is a natural ingredient widely used in traditional Nepali and Indian households. This 200 gm pack is produced by Jaya Anupam Masala Udhyog, Maharajgunj-3, Kathmandu. It is especially valued for preparing sutkeri ausadhi (post-pregnancy nourishing food), Gond ke Laddu, and panjiri mixture. Known for its nutritional and strengthening properties, edible gum is often included in homemade health recipes. The product is best consumed within 12 months from the manufacturing date, with the mentioned batch dated December 2025.
-
Product Name: Edible Gum (Gud Dana / Gond)
-
Net Weight: 200 gm
-
Use: Traditionally used in sutkeri ausadhi (post-pregnancy nourishment), Gond ke Laddu, panjiri, and other traditional recipes
-
Manufacturer: Jaya Anupam Masala Udhyog
-
Manufacturing Location: Maharajgunj-3, Kathmandu
-
Batch Date: December 2025
-
Shelf Life: Best before 12 months from the manufacturing date
-
Storage: Store in a cool, dry place, away from moist
1* Gum (Gud Dana)200gm|
Anupam
Good to know
Questions & answers
1 answered question
Edible Gum, also known as Gond, is a natural resin used in traditional Nepali and Indian cooking, especially in sweets and health-based recipes.
Still have a question?
Ask us about usage, sizes or delivery and we’ll help you choose.
Reviews