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Hilife Soyabean Masyaura (Soya Chunks) is a premium plant-based protein food made from high-quality defatted soy. Widely used in Nepali households, it serves as a nutritious meat alternative for vegetarians, vegans, and anyone looking to increase their protein intake. With its firm texture and excellent ability to absorb spices and seasonings, Hilife Soyabean Masyaura is ideal for preparing delicious curries, stir-fries, pulao, soups, and other everyday meals. Rich in protein, low in fat, and naturally cholesterol-free, it is a healthy addition to a balanced diet.
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- 1* Hilife Soyabean Masyaura 525gm|
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About this item
Hilife Soyabean Masyaura (Soya Chunks) is a premium plant-based protein food made from high-quality defatted soy. Widely used in Nepali households, it serves as a nutritious meat alternative for vegetarians, vegans, and anyone looking to increase their protein intake. With its firm texture and excellent ability to absorb spices and seasonings, Hilife Soyabean Masyaura is ideal for preparing delicious curries, stir-fries, pulao, soups, and other everyday meals. Rich in protein, low in fat, and naturally cholesterol-free, it is a healthy addition to a balanced diet.
Hilife Soyabean Masyaura offers a convenient and nutritious way to enjoy plant-based protein. Made from premium-quality soy and, in some variants, blended with grains such as wheat, rice, maize, and chana dal, these soya chunks become soft and flavorful after soaking or boiling. Their versatility makes them suitable for a wide range of recipes, while their high protein and fiber content supports muscle maintenance, healthy digestion, and long-lasting fullness. Whether you're preparing traditional Nepali dishes or experimenting with modern recipes, Hilife Soyabean Masyaura is a wholesome pantry essential.
- Brand: Hilife
- Product Name: Soyabean Masyaura (Soya Chunks)
- Product Type: Plant-Based Protein / Meat Substitute
- Main Ingredient: Defatted Soy Flour
- Additional Ingredients: May include Wheat, Rice, Maize, and Chana Dal (varies by product variant)
- Texture: Firm when dry, soft and chewy after cooking
- Flavor: Mild, absorbs spices and seasonings easily
- Dietary Preference: Vegetarian and Vegan
- Protein Content: Approximately 52g per 100g
- Fat Content: Low Fat
- Cholesterol: Zero Cholesterol
- Fiber: High in Dietary Fiber
- Available Pack Sizes: 150g and 200g 525g
- Suitable For: Curries, Stir-Fries, Fried Rice, Pulao, Noodles, Soups, Pickles (Achaar), and Other Recipes
- Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the package tightly sealed after opening.
1* Hilife Soyabean Masyaura 525gm|

ORGANIC HUB
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Questions & answers
1 answered question
Soak them in hot water for 10–15 minutes or boil them for 5–7 minutes. Drain and squeeze out excess water before adding them to your recipe.
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