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Key item features
Hulas Maida is a premium refined wheat flour made from carefully selected wheat grains and finely milled to provide a smooth, soft texture. This versatile all-purpose flour is ideal for everyday cooking and baking, making it suitable for preparing momos, puris, parathas, cakes, pastries, sweets, and other flour-based recipes. Its fine consistency helps produce soft dough and well-textured dishes, making Hulas Maida a convenient staple for Nepali households.
At a glance
- Brand
- Parle Platina
- Category
- Grocery
- In the box
- 1*Hulas Maida (हुलास मैदा) 1 kg |
- Returns
- Eligible for return
Details
About this item
Hulas Maida is a premium refined wheat flour made from carefully selected wheat grains and finely milled to provide a smooth, soft texture. This versatile all-purpose flour is ideal for everyday cooking and baking, making it suitable for preparing momos, puris, parathas, cakes, pastries, sweets, and other flour-based recipes. Its fine consistency helps produce soft dough and well-textured dishes, making Hulas Maida a convenient staple for Nepali households.
Hulas Maida is a finely milled refined wheat flour from Hulas Foods, made from selected wheat grains for a smooth and soft texture. Its versatile nature makes it suitable for preparing a variety of everyday dishes and baked foods, including momos, puris, parathas, cakes, pastries, and sweets. With its consistent texture and easy-to-work-with quality, Hulas Maida is a convenient choice for both cooking and baking.
Product Name: Hulas Maida
Brand: Hulas Foods
Product Type: Refined Wheat Flour
Category: Maida / All-Purpose Flour
Main Ingredient: Refined Wheat Flour
Texture: Fine and Smooth
Primary Uses: Cooking and Baking
Suitable For: Momos, puris, parathas, cakes, pastries, sweets, and other flour-based recipes
Country of Origin: Nepal
Packaging: Retail Pack
Storage: Store in a cool, dry place away from moisture and direct sunlight.
1*Hulas Maida (हुलास मैदा) 1 kg |

Parle Platina
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Questions & answers
1 answered question
It can be used to prepare momos, puris, parathas, cakes, pastries, sweets, and various other flour-based recipes.
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