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Key item features
Jaya Anupam Masala Udhyog Whole Mace (Javitri/Jaipatri) is a premium-quality whole spice obtained from the dried outer covering of nutmeg seeds. Known for its natural reddish-brown color and strong, pleasant aroma, mace adds a warm and slightly sweet flavor to a variety of dishes. It is widely used in recipes such as pulao, biryani, curries, and other traditional cuisines to enhance both taste and fragrance.
Packed in a 25-gram pack, this whole spice is carefully prepared to maintain freshness and quality. In traditional use, mace is appreciated for supporting digestion, easing mild stomach discomfort, and helping reduce bad breath.
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About this item
Jaya Anupam Masala Udhyog Whole Mace (Javitri/Jaipatri) is a premium-quality whole spice obtained from the dried outer covering of nutmeg seeds. Known for its natural reddish-brown color and strong, pleasant aroma, mace adds a warm and slightly sweet flavor to a variety of dishes. It is widely used in recipes such as pulao, biryani, curries, and other traditional cuisines to enhance both taste and fragrance.
Packed in a 25-gram pack, this whole spice is carefully prepared to maintain freshness and quality. In traditional use, mace is appreciated for supporting digestion, easing mild stomach discomfort, and helping reduce bad breath.
Whole Mace (Javitri/Jaipatri) by Jaya Anupam Masala Udhyog is a 25g aromatic spice known for its rich flavor and culinary versatility. Sourced from the outer layer of nutmeg, it is ideal for enhancing dishes like biryani and pulao. Along with its culinary value, mace has traditionally been used for digestive support and overall wellness.
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Product Name: Whole Mace (Javitri/Jaipatri)
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Brand: Jaya Anupam Masala Udhyog
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Manufacturer: Jaya Anupam Masala Udhyog
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Net Weight: 25 Grams
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Product Type: Whole Spice
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Color: Natural Reddish-Brown
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Form: Whole (Dried Aril of Nutmeg)
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Usage: Ideal for pulao, biryani, curries, gravies, and selected sweet dishes
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Traditional Uses: Supports digestion and helps freshen breath
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Storage Instructions: Store in a cool, dry place away from direct sunlight; keep sealed after use to preserve aroma and freshness.
1*Jaipatri 25gm|
Anupam
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1 answered question
Whole mace is commonly added to dishes like pulao, biryani, curries, and gravies to enhance aroma and taste. It can be used whole or lightly crushed.
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