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Visit the Anupam storeJaya Anupam Masala Udhyog Jamu Jiradana 200gm
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Key item features
Jaya Anupam Masala Udhyog presents premium-quality whole cumin seeds, carefully packed to retain freshness, flavor, and aroma. These seeds are widely used to enhance the taste of curries, lentils, soups, and a variety of traditional dishes.
Net Weight: 200 grams
Price (MRP): Rs. 19
Best Before: 12 months from the manufacturing date of December 2025
Manufacturer: Jaya Anupam Masala Udhyog, Maharajgunj-3, Kathmandu.
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About this item
Jaya Anupam Masala Udhyog presents premium-quality whole cumin seeds, carefully packed to retain freshness, flavor, and aroma. These seeds are widely used to enhance the taste of curries, lentils, soups, and a variety of traditional dishes.
Net Weight: 200 grams
Price (MRP): Rs. 19
Best Before: 12 months from the manufacturing date of December 2025
Manufacturer: Jaya Anupam Masala Udhyog, Maharajgunj-3, Kathmandu.
This product is a 200g pack of whole cumin seeds (Jeera) from Jaya Anupam Masala Udhyog in Nepal. Known for its distinctive warm aroma and slightly nutty flavor, cumin seeds are an essential spice in Nepali and Indian cooking.
Brand: Jaya Anupam Masala Udhyog
Product Name: Whole Cumin Seeds (Jeera)
Net Weight: 200 g
Price (MRP): Rs. 19
Best Before: 12 months from manufacturing date (Manufactured December 2025)
Manufacturer: Jaya Anupam Masala Udhyog, Maharajgunj-3, Kathmandu, Nepal
Form: Whole seeds
Color: Light to medium brown
Aroma: Strong, warm, earthy fragrance
Flavor Profile: Warm, slightly nutty, aromatic
Packaging: Transparent plastic packaging
Primary Use: Culinary spice and flavoring agent
Culinary Applications:
• Curries and dals
• Soups and broths
• Vegetable dishes
• Spice blends and masalas
1*Jaya Anupam Masala Udhyog Jamu Jiradana 200gm|
Anupam
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Questions & answers
2 answered questions
Cumin seeds are versatile and can be used whole or ground. They are commonly added to curries, dals, soups, vegetable dishes, pickles, and spice blends for flavor and aroma.
Whole cumin seeds are ideal for tempering, curries, dals, pickles, and various seasoning dishes, adding.
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