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Key item features
Jimbu is a dried Himalayan herb known for its distinctive aroma and flavor, widely used in Nepali cuisine to enhance traditional dishes such as lentils, soups, pickles, and curries. This 25g pack from Jaya Anupam Masala Udhyog (JAMU) ensures premium quality, carefully dried to preserve its natural fragrance and taste. It is a versatile and essential herb for authentic Himalayan cooking.
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About this item
Jimbu is a dried Himalayan herb known for its distinctive aroma and flavor, widely used in Nepali cuisine to enhance traditional dishes such as lentils, soups, pickles, and curries. This 25g pack from Jaya Anupam Masala Udhyog (JAMU) ensures premium quality, carefully dried to preserve its natural fragrance and taste. It is a versatile and essential herb for authentic Himalayan cooking.
Product: Dried Himalayan Herb (Jimbu)
Brand: Jaya Anupam Masala Udhyog (JAMU)
Net Weight: 25 Gm
Manufacturer Location: Kathmandu
Shelf Life: 12 months from manufacturing date (Batch No. 131, Exp: DEC 2025)
Usage: Ideal for soups, lentils, pickles, curries, and traditional Nepali dishes
Features: Aromatic, natural, carefully dried, and easy to use
Storage: Keep in a cool, dry place to maintain freshness and aroma
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Brand: Jaya Anupam Masala Udhyog (JAMU)
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Product Name: Jimbu (Dried Himalayan Herb)
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Net Weight: 25 Gm
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Form: Dried aromatic leaves
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Aroma & Flavor: Distinctive Himalayan, earthy, slightly onion-like aroma
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Usage: Ideal for lentils, soups, curries, pickles, and traditional Nepali dishes
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Packaging: Hygienically packed to maintain freshness and aroma
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Manufacturer Location: Kathmandu, Nepal
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Shelf Life: 12 months from manufacturing (Batch No. 131, Exp: DEC 2025)
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Storage: Keep in a cool, dry place away from direct sunlight
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Features: Natural, aromatic, versatile, essential for authentic Nepali cooking
1*Jimbu 25gm|
Anupam
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Jimbu is an aromatic Himalayan herb commonly used in Nepali cuisine to flavor lentils, soups, pickles, curries, and other traditional dishes.
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