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Kabuli Chana ( White Chickpea) | 1 Kg
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Key item features
Our Kabuli Chana (White Chickpeas) is carefully selected for quality and freshness.
Naturally rich in plant-based protein and fiber, it's ideal for health-conscious cooking.
Use it in Indian dishes, Middle Eastern hummus, or nutritious salads.
Soak before cooking to unlock its full texture and flavor.
No preservatives or polishing—just pure, wholesome nutrition.
At a glance
- Brand
- No Brand
- Category
- Dal & gedagudi
- In the box
- 1*Kabuli Chana ( White Chickpea) | 1 Kg
- Returns
- Eligible for return
Details
About this item
Our Kabuli Chana (White Chickpeas) is carefully selected for quality and freshness.
Naturally rich in plant-based protein and fiber, it's ideal for health-conscious cooking.
Use it in Indian dishes, Middle Eastern hummus, or nutritious salads.
Soak before cooking to unlock its full texture and flavor.
No preservatives or polishing—just pure, wholesome nutrition.
Premium quality Kabuli Chana packed with protein, fiber, and essential nutrients.
Perfect for curries, salads, and traditional Indian recipes like chole.
1*Kabuli Chana ( White Chickpea) | 1 Kg
No Brand
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Questions & answers
1 answered question
Around the Mediterranean and in the Middle East, the most common variety of chickpea is the kabuli type. It is large and tan-colored, with a smooth coat. It was introduced to India in the 18th century from Afghanistan and is called kabuli chana in Hindi.
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