Kalo Daal | 1Kg

Kalo Daal is a dark-colored lentil with a firm texture, making it ideal for hearty soups, stews, and traditional Nepali curries.

It is known for its earthy flavor and is often used in festive dishes like Kwati.Rich in protein, fiber, iron, and folate,

Kalo Daal supports digestive health, boosts immunity, and provides sustained energy.

Its low glycemic index makes it beneficial for blood sugar management.