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Kalo Daal | 1Kg
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Key item features
Kalo Daal is a dark-colored lentil with a firm texture, making it ideal for hearty soups, stews, and traditional Nepali curries.
It is known for its earthy flavor and is often used in festive dishes like Kwati.Rich in protein, fiber, iron, and folate,
Kalo Daal supports digestive health, boosts immunity, and provides sustained energy.
Its low glycemic index makes it beneficial for blood sugar management.
At a glance
- Brand
- No Brand
- Category
- Dal & gedagudi
- In the box
- 1*Kalo Daal 1 kg |
- Returns
- Eligible for return
Details
About this item
Kalo Daal is a dark-colored lentil with a firm texture, making it ideal for hearty soups, stews, and traditional Nepali curries.
It is known for its earthy flavor and is often used in festive dishes like Kwati.Rich in protein, fiber, iron, and folate,
Kalo Daal supports digestive health, boosts immunity, and provides sustained energy.
Its low glycemic index makes it beneficial for blood sugar management.
Kalo Daal, also known as Black Lentil or Maas Ko Daal, is a staple in Nepali cuisine.
This legume is cherished for its rich flavor, high nutritional value, and versatility in various dishes.
Available in 1 kg packaging, it caters to both small and large households.
Kalo Daal is a dark-colored lentil with a firm texture, making it ideal for hearty soups, stews, and traditional Nepali curries.
It is known for its earthy flavor and is often used in festive dishes like Kwati.Rich in protein, fiber, iron, and folate,
Kalo Daal supports digestive health, boosts immunity, and provides sustained energy.
Its low glycemic index makes it beneficial for blood sugar management.
1*Kalo Daal 1 kg |
No Brand
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Questions & answers
1 answered question
Energy - 353.61 Kcal. Protein - 24.03 g. Dietary Fibre - 8.32 g. Carbohydrate - 61.47 g.
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