Kwati 800gm

Kwati, also known as Gedagudi, is a traditional Nepali mixed-bean preparation made with a variety of dried beans, peas, and legumes. Traditionally associated with Janai Purnima, this wholesome mix is soaked and often sprouted before being cooked into the popular Kwati soup. It offers a hearty combination of different legumes and is a convenient choice for preparing an authentic Nepali-style dish at home.

Kwati Gedagudi is a classic blend of nine varieties of beans and legumes commonly used in Nepali cuisine. The exact combination may vary depending on the brand or region, but it can include mung beans, soybean, rajma, black gram, black-eyed peas, fava beans, chickpeas, field peas, and white kidney or rice beans.

The beans are traditionally soaked for several days and allowed to sprout before being slow-cooked with flavorful ingredients such as ginger, garlic, turmeric, and jwano (carom seeds). Kwati is especially popular during Janai Purnima, making it both a nutritious food choice and an important part of Nepal’s culinary tradition.

1*Kwati 800gm|