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Masoor Daal | 1 kg
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Key item features
Masoor Daal (Red Lentils) are small, lens-shaped legumes that cook quickly and have a mild, earthy flavor.
It is commonly used in dal dishes, soups, stews, and salads. Known for its high nutritional value,
Masoor Daal is rich in plant-based protein, fiber, and essential vitamins such as folate and iron.
It is often preferred for its ability to break down quickly into a soft texture when cooked, making it ideal for smooth, creamy dals and soups.
Masoor Daal is a key component in vegetarian and vegan diets due to its protein content and health benefits.
At a glance
- Brand
- No Brand
- Category
- Dal & gedagudi
- In the box
- 1*Masoor Daal | 1 kg
- Returns
- Eligible for return
Details
About this item
Masoor Daal (Red Lentils) are small, lens-shaped legumes that cook quickly and have a mild, earthy flavor.
It is commonly used in dal dishes, soups, stews, and salads. Known for its high nutritional value,
Masoor Daal is rich in plant-based protein, fiber, and essential vitamins such as folate and iron.
It is often preferred for its ability to break down quickly into a soft texture when cooked, making it ideal for smooth, creamy dals and soups.
Masoor Daal is a key component in vegetarian and vegan diets due to its protein content and health benefits.
Masoor Daal (Red Lentils) is a popular and versatile legume widely used in Indian, Nepali, and South Asian cuisines.
It is known for its quick cooking time, mild flavor, and nutritional benefits.
Available in a 1 kg package, it is perfect for households that regularly include lentils in their diet.
Masoor Daal is an excellent source of protein and fiber, making it a great addition to any meal.
1*Masoor Daal | 1 kg
No Brand
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Questions & answers
1 answered question
It depends upon the recipe. But Masoor dal is good replacement than your other mentioned options. And in many recipes, you can use masoor dal instead of toor dal.
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