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Mix dal 500gm
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Key item features
Made from a carefully selected mix of pigeon pea, chickpea, red lentil, mung bean, and black lentil.
Delivers essential nutrients with a strong source of protein and fiber.
Widely used in traditional Nepali and Indian cooking, especially paired with rice.
Helps support a healthy digestive system and works well in soups, curries, and stews.
Mix dal 500gm .
At a glance
- Brand
- No Brand
- Category
- Dal & gedagudi
- In the box
- 1*Mix dal 500gm |
- Returns
- Eligible for return
Details
About this item
Made from a carefully selected mix of pigeon pea, chickpea, red lentil, mung bean, and black lentil.
Delivers essential nutrients with a strong source of protein and fiber.
Widely used in traditional Nepali and Indian cooking, especially paired with rice.
Helps support a healthy digestive system and works well in soups, curries, and stews.
Mix dal 500gm .
Mix Dal 500gm is a wholesome blend of different lentils that delivers great taste and balanced nutrition. Rich in protein and fiber, it supports daily energy needs and digestive health. Commonly used in Nepali and Indian kitchens, it is perfect for preparing comforting dal, soups, and curries.
- It is a blend of various lentils such as Arhar (pigeon pea), chana (chickpea), masoor (red lentil), moong (mung bean), and urad (black lentil).
- The mix provides a balanced range of nutrients, including high levels of protein and dietary fiber.
- It is a staple in Nepalese and Indian cuisine, often served with rice (dal bhat).
- The product supports digestive health and can be used in various dishes like soups, stews, and curries.
- Mix dal 500gm |
1*Mix dal 500gm |
No Brand
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