Image 1 of 2
Naturesmud Premium Himalayan Black Salt 100g
Only 3 left in stock
Cash on deliveryPay in cash when your order arrives.
Delivery and returns
Store
Sold and shipped by Mountemart
Key item features
Naturesmud Premium Himalayan Black Salt 100g, also known as Kala Namak or Bire Noon, is a distinctive mineral salt traditionally used in South Asian cuisine. It is recognized for its tangy, savory flavor, characteristic sulfur-like aroma, and unique pinkish-grey appearance when ground. This versatile seasoning adds a special taste to fruits, salads, curries, chutneys, raitas, and traditional spice blends. It is also a popular ingredient in vegan cooking, especially for adding an egg-like flavor to tofu dishes. Packed in a convenient jar, it is a useful addition to everyday kitchen essentials.
At a glance
- Brand
- No Brand
- Category
- Nuts & Seeds
- In the box
- 1* Naturesmud Premium Himalayan Black Salt 100g|
- Returns
- Eligible for return
Details
About this item
Naturesmud Premium Himalayan Black Salt 100g, also known as Kala Namak or Bire Noon, is a distinctive mineral salt traditionally used in South Asian cuisine. It is recognized for its tangy, savory flavor, characteristic sulfur-like aroma, and unique pinkish-grey appearance when ground. This versatile seasoning adds a special taste to fruits, salads, curries, chutneys, raitas, and traditional spice blends. It is also a popular ingredient in vegan cooking, especially for adding an egg-like flavor to tofu dishes. Packed in a convenient jar, it is a useful addition to everyday kitchen essentials.
Naturesmud Himalayan Black Salt is a traditional seasoning valued for its distinctive taste and versatility. Its rich aroma and tangy flavor make it suitable for enhancing everyday meals and preparing a variety of traditional and modern recipes. Commonly used in South Asian cooking, it can be sprinkled over snacks, fruits, and salads or added to homemade spice mixtures.
Naturesmud Premium Himalayan Black Salt comes in a convenient 100g jar and is traditionally known as Kala Namak or Bire Noon. This distinctive rock salt features a tangy, savory flavor with a characteristic sulfur-like aroma. Its crystals typically have a dark violet or brownish appearance and develop a pinkish-grey color when ground. It is commonly used in South Asian cuisine to enhance the taste of fruits, salads, curries, chutneys, raitas, and spice blends. It is also suitable for vegan recipes, particularly tofu-based dishes. This versatile seasoning can be used in everyday cooking and should be stored in a cool, dry place and consumed in moderation.
1* Naturesmud Premium Himalayan Black Salt 100g|
No Brand
Good to know
Questions & answers
1 answered question
It is a traditional mineral salt, commonly known as Kala Namak or Bire Noon, used to add a distinctive tangy flavor to food.
Still have a question?
Ask us about usage, sizes or delivery and we’ll help you choose.
Reviews