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Organic Nepali Rajma Simi Kidney Beans | 1 Kg
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Key item features
Sourced from the fertile hills of Nepal, our Organic Nepali Rajma Simi (Kidney Beans) is grown without synthetic fertilizers or pesticides.
These beans are rich in protein, dietary fiber, and essential minerals, making them a great choice for a balanced diet.
With a naturally creamy texture and earthy flavor, they cook perfectly for dishes like Rajma curry, soups, and stews.
Easy to soak, cook, and digest—pure nutrition in every bite.
At a glance
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- No Brand
- Category
- Dal & gedagudi
- In the box
- 1*Organic Nepali Rajma Simi Kidney Beans | 1 Kg
- Returns
- Eligible for return
Details
About this item
Sourced from the fertile hills of Nepal, our Organic Nepali Rajma Simi (Kidney Beans) is grown without synthetic fertilizers or pesticides.
These beans are rich in protein, dietary fiber, and essential minerals, making them a great choice for a balanced diet.
With a naturally creamy texture and earthy flavor, they cook perfectly for dishes like Rajma curry, soups, and stews.
Easy to soak, cook, and digest—pure nutrition in every bite.
Authentic organic Nepali Rajma Simi, known for its rich taste, creamy texture, and high nutritional value.
Ideal for traditional Nepali and Indian dishes.
1*Organic Nepali Rajma Simi Kidney Beans | 1 Kg
No Brand
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Questions & answers
1 answered question
The goodness of fibre in rajma is beneficial in lowering the risk of heart disease. Evidence proves that soluble fibre in rajma lowers bad cholesterol (LDL) and ups the good cholesterol (HDL) by forming a gel-like substance in the stomach and prevents the reabsorption of cholesterol into the body.
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