Rahar Daal | 1Kg

Rahar Daal, also known as Pigeon Pea, is a nutrient-packed legume that plays a significant role in various culinary traditions, particularly in South Asia.

This yellow split lentil is rich in protein, fiber, and essential vitamins, making it a healthy staple for vegetarians and health-conscious individuals.

It can be used in soups, stews, curries, and as a side dish.