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Rahar Daal | 1Kg
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Key item features
Rahar Daal (Pigeon Pea) is commonly used in South Asian cooking, offering a hearty and nutritious base for various dishes.
Typically sold in 1 kg packages, it is a versatile legume that is high in plant-based protein, fiber, and a variety of essential nutrients, such as iron and folate.
The daal is an excellent choice for a balanced diet, as it aids digestion, promotes heart health, and provides long-lasting energy.
Whether cooked as a curry, boiled, or used in soups, Rahar Daal is easy to prepare and can complement a variety of spices and seasonings.
This daal is also known for its slightly nutty taste and texture, making it a popular choice for making traditional dal recipes.
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- No Brand
- Category
- Dal & gedagudi
- In the box
- 1*Rahar Daal | 1Kg
- Returns
- Eligible for return
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About this item
Rahar Daal (Pigeon Pea) is commonly used in South Asian cooking, offering a hearty and nutritious base for various dishes.
Typically sold in 1 kg packages, it is a versatile legume that is high in plant-based protein, fiber, and a variety of essential nutrients, such as iron and folate.
The daal is an excellent choice for a balanced diet, as it aids digestion, promotes heart health, and provides long-lasting energy.
Whether cooked as a curry, boiled, or used in soups, Rahar Daal is easy to prepare and can complement a variety of spices and seasonings.
This daal is also known for its slightly nutty taste and texture, making it a popular choice for making traditional dal recipes.
Rahar Daal, also known as Pigeon Pea, is a nutrient-packed legume that plays a significant role in various culinary traditions, particularly in South Asia.
This yellow split lentil is rich in protein, fiber, and essential vitamins, making it a healthy staple for vegetarians and health-conscious individuals.
It can be used in soups, stews, curries, and as a side dish.
1*Rahar Daal | 1Kg
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Questions & answers
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The healthiest dals, based on their nutrient content and health benefits, include: Moong Dal is the most nutritious and easily digestible dal, ideal for weight management and detoxification. Masoor Dal is rich in iron and folate, supports heart health and prevents anaemia.
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