Rāngākō sukutīkō acāra 350g

The Rāngākō Sukutīkō Acāra is a flavorful traditional Nepali pickle made from dried buffalo meat and blended with authentic Himalayan spices. Produced by Udayapure Food Products, this achar is known for its smoky aroma, spicy taste, and rich savory flavor that pairs perfectly with everyday Nepali meals.

Made using buff sukuti that is carefully dried and lightly smoked, the pickle offers a chewy texture with deep traditional flavor. Ingredients such as mustard oil, garlic, ginger, chili, and Timur enhance the overall taste with a spicy and slightly tangy kick. This popular Nepali delicacy can be enjoyed with Dal Bhat, Chiura, or as a standalone spicy snack for meat lovers.

The Rāngākō Sukutīkō Acāra is a traditional Nepali pickle made from dried and lightly smoked buffalo meat, offering a rich smoky flavor with a spicy and savory taste. Prepared using authentic ingredients such as mustard oil, garlic, ginger, chili, and Timur, this achar delivers a unique Himalayan flavor with a slightly tangy and numbing sensation. Produced by Udayapure Food Products, it has a chewy texture and is commonly enjoyed with Dal Bhat, Chiura, and other Nepali dishes. It can also be served as a flavorful spicy snack for those who enjoy authentic local cuisine.

1*Rāngākō sukutīkō acāra 350g |