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Rojai ko Amilo is a traditional Nepali Chuk Amilo made from concentrated lemon juice, known for its strong sour taste and dark, thick texture. It is prepared by slowly boiling citrus juice until it turns into a rich, tangy concentrate. Commonly used in pickles, marinades, and traditional dishes, it adds a sharp and zesty flavor to food.
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Rojai ko Amilo is a traditional Nepali Chuk Amilo made from concentrated lemon juice, known for its strong sour taste and dark, thick texture. It is prepared by slowly boiling citrus juice until it turns into a rich, tangy concentrate. Commonly used in pickles, marinades, and traditional dishes, it adds a sharp and zesty flavor to food.
Rojai ko Amilo is a traditional Nepali Chuk Amilo (lemon concentrate) made from slowly boiled citrus juice, usually hill lemons (Nibuwa), resulting in a thick, dark, and highly sour syrup. It delivers an intense tangy flavor with a slightly caramel-like richness. Commonly used in Nepali cuisine, it enhances pickles, marinades, and various traditional dishes while also helping in natural food preservation.
- Product Name: Rojai ko Amilo
- Product Type: Traditional Nepali Chuk Amilo (Lemon Concentrate)
- Main Ingredient: Concentrated citrus juice (usually hill lemons / Nibuwa)
- Flavor Profile: Strong sour, tangy, and slightly rich caramel-like taste
- Texture: Thick syrup / concentrate
- Color: Dark brown to deep amber
- Preparation Method: Slowly boiled citrus juice until reduced into a thick concentrate
- Usage: Used in pickles (achar), marinades, and traditional Nepali dishes
- Function: Souring agent and natural food preservative
- Storage: Store in a cool, dry place and keep tightly sealed after opening
- Cuisine Type: Traditional Nepali ingredient
1*Rojai ko Amilo 160ml |
DRUK
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Rojai ko Amilo is a traditional Nepali Chuk Amilo made from concentrated lemon juice with a strong sour flavor.
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