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Key item features
Juju Dhau is a well‑known traditional Nepalese yogurt, often called the “king of yogurts” in the Newari language. It’s made originally with buffalo milk, which gives it a wonderfully rich, thick, and creamy texture, and is a beloved part of Newar cuisine and celebrations. Traditionally, it is cultured in clay pots — though today it’s also offered in modern containers for convenience. Juju Dhau plays a central role in feasts, religious rituals, and cultural festivities in Nepal.
At a glance
- Brand
- Sujal and Delite
- Category
- Dairy Item
- In the box
- 1* One serving of Juju Dhau yogurt — traditionally set in a clay pot (called kataaro),…
- Returns
- Eligible for return
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About this item
Juju Dhau is a well‑known traditional Nepalese yogurt, often called the “king of yogurts” in the Newari language. It’s made originally with buffalo milk, which gives it a wonderfully rich, thick, and creamy texture, and is a beloved part of Newar cuisine and celebrations. Traditionally, it is cultured in clay pots — though today it’s also offered in modern containers for convenience. Juju Dhau plays a central role in feasts, religious rituals, and cultural festivities in Nepal.
Juju Dhau is a traditional Nepalese sweet, creamy yogurt celebrated especially in the Kathmandu Valley. It’s known as the “king of yogurts” for its luxuriously thick texture and rich flavor, originally set in clay pots and made from buffalo milk, and is a beloved part of feasts, festivals, and cultural celebrations.
- Known as the "King of Yogurt" in the Newari language, it is a delicacy originating from Bhaktapur, Nepal.
- It is traditionally made using buffalo milk for a rich, creamy, and thick consistency.
- While traditionally made in clay pots, it is now often available in plastic containers for convenience.
1* One serving of Juju Dhau yogurt — traditionally set in a clay pot (called kataaro), which helps give it its thick, creamy texture.|
Sujal and Delite
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Juju Dhau is a traditional Nepalese yogurt known as the “king of yogurts” in the Newari language, celebrated for its rich, thick, creamy texture and sweet taste.
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